Johnsons World Kitchen Chopsuey Greens Shungiku Seeds are an edible variant of Chrysanthemum, known for their intense flavour and ease of growth.

This plant is a popular choice among Asian greens, featuring both attractive leaves and fragrant flowers. The leaves and flowers can be utilised in various culinary applications, including soups, casseroles, hotpots, and salads. They can also be blanched with sesame oil and garlic for added flavour. With a maturity period of approximately 12 weeks, these seeds are suitable for both part shade and sunny areas, making them versatile for different gardening environments.

Features

• Tasty and popular edible plant
• Intense flavour profile
• Easy to grow in various conditions
• Both leaves and flowers are edible
• Ideal for soups, casseroles, and salads

Specifications

Dimensions (W x H x D)	95mm x 130mm x 5mm
Material	Seeds
Model Number	4993
Maturity (weeks)	12
Germination (Days)	14
Sow Depth (mm)	1

Johnsons World Kitchen Chopsuey Greens Shungiku Seeds are suitable for various gardening conditions.